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    Sizzling Wok-Seared Cabbage with Ginger and Chiles

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    Pixicook editorial team
    clock-icon25 minutes

    A spicy and aromatic stir-fry dish featuring green cabbage, ginger, and dried red chiles, with a savory sauce.

    Soy
    Easy
    Asian

    Ingredients for Sizzling Wok-Seared Cabbage with Ginger and Chiles

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Soy Sauce

    tablespoons

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    Chinkiang Black Vinegar

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Sugar

    teaspoons

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    MSG

    teaspoons

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    Kosher Salt

    teaspoons

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    Green Cabbage Leaves, torn into bite-sized pieces

    0 oz

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    Vegetable Oil

    tablespoons

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    Fresh Ginger, finely chopped

    tablespoons

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    Sichuan Peppercorns

    teaspoons

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    Dried Red Chiles, cut into 1-inch pieces and seeds shaken out

    each

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    Garlic Clove, minced

    each

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