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    Crispy Pork & Mung Bean Sprout Stir-Fry

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    Pixicook editorial team
    clock-icon55 minutes

    A delicious and crisp stir-fry dish made with shredded pork loin, mung bean sprouts, and a savory sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Crispy Pork & Mung Bean Sprout Stir-Fry

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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Oyster sauce

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Sesame Oil

    teaspoons

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    White Rice Vinegar

    teaspoons

    Substitute chevron-down

    Mung Bean Starch

    teaspoons

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    Sugar

    teaspoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Pork Loin, shredded

    0 oz

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    Chicken Stock

    tablespoons

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    Oyster sauce

    tablespoons

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    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Light Soy Sauce

    teaspoons

    Substitute chevron-down

    Sesame Oil

    teaspoons

    Substitute chevron-down

    White Rice Vinegar

    teaspoons

    Substitute chevron-down

    Mung Bean Starch

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

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    White Pepper

    pinches

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    Water

    cups

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    Ginger, peeled and lightly smashed

    0 oz

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    Mung Bean Sprouts, ends removed

    0 oz

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    Onion Oil

    tablespoons

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    Ginger, peeled and minced

    tablespoons

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    Garlic, minced

    teaspoons

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    Shaoxing Wine

    tablespoons

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    Chicken Stock

    tablespoons

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    Fried Onions, from Onion Oil

    cups

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    Bell Pepper, julienned

    cups

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