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    Honey Ginger Pork Noodle Stir-Fry

    clock-icon25 minutes
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    Pixicook editorial team

    Savor the rich, aromatic blend of soy, ginger, and honey in this delightful pork stir-fry. Paired with tender egg noodles, this dish makes for a quick and satisfying weeknight meal.

    Ingredients for Honey Ginger Pork Noodle Stir-Fry

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Medium Egg Noodles, cooked

    0 nests

    Substitute chevron-down

    Cornflour, mixed with water

    teaspoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Honey

    tablespoons

    Substitute chevron-down

    Sunflower Oil

    tablespoons

    Substitute chevron-down

    Pork Tenderloin, cut into bite-sized pieces

    0 oz

    Substitute chevron-down

    Ginger, finely chopped

    0 thumb-sized piece

    Substitute chevron-down

    Garlic Clove, finely chopped

    each

    Substitute chevron-down

    Green Pepper, deseeded and sliced

    each

    Substitute chevron-down

    Mange Tout (Snow Peas)

    0 oz

    Substitute chevron-down

    Sesame Seeds

    teaspoons

    Substitute chevron-down

    How to Make Honey Ginger Pork Noodle Stir-Fry

    1. Noodle Preparation

    Bring a large pan of salted water to a rolling boil. Cook the egg noodles according to the package instructions until al dente.

    2. Sauce Mixture

    While the noodles are cooking, in a small bowl, whisk the cornflour with 1 tablespoon of water. Stir in the soy sauce and honey until well combined. Set this sauce mixture aside.

    3. Pork Stir-Fry

    Heat the sunflower oil in a wok over high heat until shimmering. Add the pork tenderloin pieces and stir-fry for 2 minutes until they are browned on all sides. Toss in the ginger, garlic, green pepper, and mange tout. Continue to stir-fry for an additional 2 minutes, ensuring the pork is cooked through and the vegetables are crisp-tender. Reduce the heat to medium and pour in the prepared soy sauce and honey mixture. Stir continuously for a minute or two, until the sauce bubbles and thickens, thoroughly coating the pork and vegetables.

    4. Assembling the Dish

    Drain the cooked noodles thoroughly and divide them between two serving bowls. Spoon the pork and vegetable stir-fry over the noodles, making sure to evenly distribute the sauce. Garnish each serving with a sprinkle of sesame seeds for a nutty finish.

    Pitfalls and tips

    Marinating the Pork

    Infuse flavor and tenderize the meat by marinating it in a mix of soy sauce, honey, and fresh ginger for at least 30 minutes or overnight.

    Serve Immediately

    To maintain the best texture and flavor, serve the stir-fry right after cooking when everyone is ready to eat.

    High Heat Cooking

    Use the highest heat setting to achieve a wok hei flavor. Use a well-seasoned wok or heavy-bottomed skillet for best results.

    Finishing Touches

    Enhance the dish with fresh herbs, a squeeze of lime juice, and a sprinkle of toasted sesame seeds or chopped peanuts for extra crunch and flavor.

    Sauce Balance

    Taste and adjust your sauce to balance sweet, salty, and heat, using honey, soy sauce, and ginger respectively. A splash of rice vinegar adds acidity.


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