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    Crispy Edged Sichuan Cabbage Stir-Fry

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    Pixicook editorial team
    clock-icon20 minutes

    A quick and flavorful Sichuan cabbage stir-fry with crispy edges, infused with ginger, garlic, Sichuan peppercorns, and dried red chiles.

    Gluten
    Soy
    Easy

    Ingredients for Crispy Edged Sichuan Cabbage Stir-Fry

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Soy Sauce

    tablespoons

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    Chinkiang Black Vinegar

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Sugar

    teaspoons

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    MSG

    teaspoons

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    Kosher Salt

    teaspoons

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    Green Cabbage Leaves, torn into 3-inch squares

    0 oz

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    Vegetable Oil

    tablespoons

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    Fresh Ginger, finely chopped

    tablespoons

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    Sichuan Peppercorns

    teaspoons

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    Dried Red Chiles, cut into 1-inch pieces with seeds shaken out

    each

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    Garlic, minced

    cloves

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