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    Smoky Sichuan Broccoli Stir-Fry

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    Pixicook editorial team
    clock-icon20 minutes

    Get ready for a quick and flavorful journey with this Smoky Sichuan Broccoli Stir-Fry. This dish is all about vibrant, crisp broccoli infused with the smoky heat of dried chiles and the numbing tingle of Sichuan peppercorns.

    Gluten
    Soy
    Easy

    Ingredients for Smoky Sichuan Broccoli Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Broccoli, cut into 2-inch florets

    0 oz

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    Kosher Salt

    teaspoons

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    Vegetable Oil, divided

    tablespoons

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    Dried Chiles, snipped into ½-inch segments with seeds shaken out

    each

    Substitute chevron-down

    Sichuan Peppercorns, whole

    teaspoons

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    Garlic, finely chopped

    cloves

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    Soy Sauce

    teaspoons

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    MSG

    teaspoons

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    Sugar

    teaspoons

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    Ground White Pepper

    teaspoons

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    Toasted Sesame Oil, optional

    teaspoons

    Substitute chevron-down