HomeRecipesStirfrySmoky Sichuan Broccoli Stir-Fry

Smoky Sichuan Broccoli Stir-Fry

Author

Pixicook editorial team

20 minutes

Get ready for a quick and flavorful journey with this Smoky Sichuan Broccoli Stir-Fry. This dish is all about vibrant, crisp broccoli infused with the smoky heat of dried chiles and the numbing tingle of Sichuan peppercorns.

Gluten

Soy

Easy

Ingredients for Smoky Sichuan Broccoli Stir-Fry

units in

units in

serves

4 people

serves

4 people

Broccoli, cut into 2-inch florets

0 oz

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Kosher Salt

teaspoons

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Vegetable Oil, divided

tablespoons

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Dried Chiles, snipped into ½-inch segments with seeds shaken out

each

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Sichuan Peppercorns, whole

teaspoons

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Garlic, finely chopped

cloves

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Soy Sauce

teaspoons

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MSG

teaspoons

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Sugar

teaspoons

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Ground White Pepper

teaspoons

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Toasted Sesame Oil, optional

teaspoons

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