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    HomeRecipesStirfryWood Ear and Lotus Root Stir-Fry
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    Wood Ear and Lotus Root Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon85 minutes

    A delightful stir-fry featuring rehydrated wood ear mushrooms, crisp lotus root, and vibrant vegetables in a savory sauce.

    Easy
    Asian
    Intermediate

    Ingredients for Wood Ear and Lotus Root Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dried Wood Ear Mushrooms, rehydrated

    0 oz

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    Lotus Root, washed and peeled

    0 oz

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    White Vinegar

    to taste

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    Celery Stalks

    0 oz

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    Carrot

    each

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    Kosher Salt

    to taste

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    Scallion Oil

    tablespoons

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    Garlic Clove, thinly sliced

    each

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    Toasted Sesame Oil

    teaspoons

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