A classic Chinese dish featuring marinated beef and broccoli in a savory sauce, stir-fried to perfection.
Shaoxing Rice Wine
cups
Soy Sauce, divided
tablespoons
tablespoons
Beef, chuck or rib steak, thinly sliced against the grain
0 lb
Oyster sauce
cups
Chile-Garlic Sauce, adjust to taste
tablespoons
Neutral Oil, divided (canola, grapeseed, or peanut)
cups
Broccoli, florets cut and stems peeled & sliced
0 lb
tablespoons