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    Sizzling Asian-Style Cabbage Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A quick and flavorful Asian-inspired cabbage stir-fry with garlic, ginger, and a touch of heat from red pepper flakes.

    Soy
    Easy
    Asian

    Ingredients for Sizzling Asian-Style Cabbage Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Garlic, minced

    cloves

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    Ginger, minced

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Star Anise, broken in half

    pieces

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    Soy Sauce

    teaspoons

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    Dry Sherry

    tablespoons

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    Canola Oil

    tablespoons

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    Cabbage, quartered, cored, and shredded (1/8-inch)

    0 lb

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    Carrot, julienned

    each

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    Salt

    to taste

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    Cilantro, minced

    tablespoons

    Substitute chevron-down