Pixicook
HomeRecipesStirfrySizzling Asian-Style Cabbage Stir-Fry
recipe image

Sizzling Asian-Style Cabbage Stir-Fry

clock-icon15 minutes
author-image
Author
Pixicook editorial team

A quick and flavorful Asian-inspired cabbage stir-fry with garlic, ginger, and a touch of heat from red pepper flakes.

Ingredients for Sizzling Asian-Style Cabbage Stir-Fry

units in
USchevron
serves
4 peoplechevron

Garlic, minced

cloves

Ginger, minced

teaspoons

Star Anise, broken in half

pieces

Soy Sauce

teaspoons

Dry Sherry

tablespoons

Canola Oil

tablespoons

Cabbage, quartered, cored, and shredded (1/8-inch)

0 lb

Carrot, julienned

each

Salt

to taste

Cilantro, minced

tablespoons

How to Make Sizzling Asian-Style Cabbage Stir-Fry

1. Prepare Flavor Base

In a small bowl, mix together minced garlic, ginger, red pepper flakes, and broken star anise. In another bowl, combine soy sauce and rice wine or sherry.

2. Stir-Fry Veggies

Heat a wok or skillet over high heat. Test the heat with a drop of water; it should evaporate within a second or two. Swirl in the oil, coating the pan. Add the flavor base and stir-fry briefly until aromatic. Toss in the cabbage and carrots, stir-frying until the cabbage starts to wilt, 1-2 minutes.

3. Season and Simmer

Sprinkle with salt and pour in the wine/soy sauce mixture. Cover and cook for 1 minute until the vegetables are just wilted.

4. Final Stir-Fry

Uncover and stir-fry for an additional 30 seconds. Turn off the heat and fold in the minced herbs. The cabbage should be crisp-tender.

Pitfalls and tips

Prepare all ingredients before cooking

shred cabbage uniformly, mince garlic finely, and grate ginger finely to avoid fibrous bits and ensure even cooking.

Comments (0)

Add your comment...

Explore More Stirfry recipes

Explore More Collections

Broccoli Cheddar Delight Soup

Vegetarian Winter

Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

Quick Chicken

Chicken Katsu with Shredded Cabbage and Scallions

Chicken Fried

Hearty Red Lentil Soup

Easy Winter