Pixicook
Learn CookingFree Meal Planner
    HomeRecipesStirfrySizzling Ginger Chicken Stir-Fry
    recipe image

    Sizzling Ginger Chicken Stir-Fry

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    Unlock the secret to a perfect homemade stir-fry with this sizzling ginger chicken recipe. By utilizing a large, preheated skillet, you’ll achieve that sought-after browning for your meat and vegetables, just like your favorite takeout joint.

    Soy
    Easy
    Asian

    Ingredients for Sizzling Ginger Chicken Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless Skinless Chicken Breast, cut into small, uniform pieces and patted dry

    0 lb

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Dry Sherry

    tablespoons

    Substitute chevron-down

    Variety Of Vegetables, divided into categories

    as needed

    Substitute chevron-down

    Scallions, chopped, white part only

    tablespoons

    Substitute chevron-down

    Garlic, minced

    tablespoons

    Substitute chevron-down

    Ginger, minced and grated

    tablespoons

    Substitute chevron-down

    Peanut Oil

    tablespoons

    Substitute chevron-down

    Granulated Sugar

    teaspoons

    Substitute chevron-down

    Low-Sodium Chicken Broth

    tablespoons

    Substitute chevron-down