A delicious salmon dish featuring a crispy skin, a warm and crunchy dukkah spice mix, and a refreshing lime yogurt sauce.
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Skin-On Salmon fillets
0 oz
Hazelnuts, toasted
cups
Pistachios, toasted
cups
Sesame Seeds, toasted
tablespoons
Cumin Seeds
tablespoons
Coriander Seeds
tablespoons
teaspoons
Plain Yogurt
cups
Lime, zest and juice
each
for garnish
to taste
tablespoons