Lamb Gosht

Author

Pixicook editorial team

180 minutes

This Lamb Gosht recipe is a delightful journey through rich, aromatic flavors, perfect for a cozy dinner for two. Tender lamb shanks are braised to perfection with a blend of bold spices and herbs, resulting in a dish that's deeply satisfying and bursting with the essence of Indian cuisine.

Indian

Intermediate

Something Involved

Ingredients for Lamb Gosht

units in

units in

serves

2 people

serves

2 people

Lamb Shanks, trimmed

each

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Ghee

cups

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Onion, finely chopped

each

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Garlic Clove, peeled and minced

each

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Ginger, peeled and minced

tablespoons

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Jalapeño, deseeded and minced

each

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Dry Red Chili

each

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Garam Masala

tablespoons

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Tomatoes, Chopped

cups

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Chicken Stock

cups

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Cilantro, chopped

cups

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