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    Chicken Drumsticks in Chile Verde

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    Author
    Pixicook editorial team
    clock-icon110 minutes

    Savor the vibrant flavors of Mexico with this Chile Verde recipe, featuring tender chicken drumsticks simmered in a tangy tomatillo and jalapeño sauce.

    Mexican
    Intermediate
    Spicy And Flavor Bomb
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    Ingredients for Chicken Drumsticks in Chile Verde

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Drumsticks, pat dry

    each

    Substitute chevron-down

    Avocado Oil

    tablespoons

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    Onion, chopped

    cups

    Substitute chevron-down

    Tomatillos, husked and quartered

    0 lb

    Substitute chevron-down

    Jalapeño, seeded and chopped

    each

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Cumin Seeds, toasted and ground

    teaspoons

    Substitute chevron-down

    Coriander Seeds, toasted and ground

    teaspoons

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Cilantro, chopped

    cups

    Substitute chevron-down