Chorizo and Potato Tacos

1. Toast Tortillas

Warm a cast iron pan over medium heat. Toast the tortillas for about 30 seconds on each side or until they develop a slight char and are pliable. Transfer the tortillas to a container with a lid to keep them warm.

2. Cook Protein

In the same pan, increase the heat to medium-high and add the chorizo. Cook, breaking it apart with a spatula, until it's fully cooked through and slightly crispy, about 5-7 minutes. Transfer to a bowl and set aside, leaving some of the chorizo oil in the pan for cooking the potatoes.

3. Add Vegetables

In the pan with chorizo oil, add the diced potatoes. Cook, stirring occasionally, until the potatoes are golden and crispy, about 10-12 minutes. Season with a pinch of salt midway through cooking to enhance their flavor.

4. Finishing Ingredients

Return the cooked chorizo to the pan with the potatoes and stir to combine. Remove from heat. Add a handful of chopped cilantro, a squeeze of lime juice, and mix well to incorporate the flavors.

5. Assembly

Spoon the chorizo and potato mixture onto the warm tortillas. Garnish with the chopped onions and additional cilantro. Serve immediately with lime wedges on the side for extra zing.