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    Shrimp Tacos

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    Pixicook editorial team
    clock-icon20 minutes

    These Shrimp Tacos are a zesty, delightful meal perfect for a quick weeknight dinner or a casual get-together. Juicy shrimp are marinated in a spice-infused avocado oil, giving each bite a burst of flavor, nestled in warm, toasted tortillas and finished with a fresh hit of cilantro, onion, and a squeeze of lime.

    Easy
    Mexican
    Intermediate

    Ingredients for Shrimp Tacos

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Peeled And Deveined Shrimp

    0 oz

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    Corn Tortillas, toasted

    each

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    Avocado Oil, divided for cooking and marinade

    tablespoons

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    Cumin

    teaspoons

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    Coriander

    teaspoons

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    Chili Powder

    teaspoons

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    Garlic Clove, microplaned

    each

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    Jalapeño, finely chopped

    each

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    Cilantro, finely chopped

    tablespoons

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    Onion, finely chopped

    cups

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    Lime, cut into wedges

    each

    Substitute chevron-down