Savor the vibrant flavors of Mexico with these Quick Al Pastor Tacos. Thinly sliced pork loin marinated in a blend of chilies, spices, and citrus, then seared to perfection, offers an at-home twist to the traditional spit-grilled favorite. Topped with charred pineapple and fresh garnishes, these tacos promise a delightful combination of sweet, savory, and tangy in every bite.
Sliced Pork Loin, marinated
0 lb
Corn Tortillas, toasted
each
tablespoons
Pineapple, peeled, cored, and sliced
each
White Onion, minced
each
Cilantro, chopped
handful
Lime Wedges
each
Dried Ancho Chili, seeds removed
each
Dried Guajillo Chili, seeds removed
each
each
teaspoons
Orange Juice
0.25 fluid ounces
0.25 fluid ounces
0.25 fluid ounces
Cumin
teaspoons
teaspoons
to taste