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    Simple Baked Fish Culinary Creation

    clock-icon30 minutes
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    Pixicook editorial team

    A simple and delicious baked fish recipe that highlights the natural flavors of the fish with optional enhancements like wine, olive oil, or aromatic herbs.

    Ingredients for Simple Baked Fish Culinary Creation

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fish Fillets, Fresh, prepared

    0 oz

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Olive Oil, Extra virgin

    tablespoons

    Substitute chevron-down

    White Wine, Dry

    0.25 fluid ounces

    Substitute chevron-down

    How to Make Simple Baked Fish Culinary Creation

    1. Season the Fish

    Start by seasoning the fish generously with salt. Once seasoned, place the fish carefully in an oiled baking dish or a rimmed baking sheet, ensuring it is well supported and evenly spaced.

    2. Bake the Fish Fillets

    Preheat your oven to 425°F (220°C). Place the dish with the fish inside the oven and bake for approximately 7 to 10 minutes, depending on the thickness. Check the doneness of the fillets; they should appear opaque yet remain moist at the center and feel springy to the touch.

    3. Bake a Whole Fish

    If baking a whole fish, adjust your oven to 375°F (190°C) and bake for about 10 minutes per inch of thickness. Check for doneness by ensuring the flesh easily lifts away from the bones.

    4. Enhance with Additional Flavors

    Once your fish is cooked, drizzle with wine, olive oil, or melted butter for richness. Sprinkle with herbs and spices, or add a zest of citrus for a zing. If you have baked the fish in a sauce, add an extra 5 minutes to the cooking time to let the flavors meld.


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