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    Crispy Fish Tacos with Spicy Cream Sauce

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    Pixicook editorial team
    clock-icon30 minutes

    Delicious crispy fish tacos topped with a homemade tomato salsa and a spicy cream sauce, perfect for a quick and satisfying meal.

    Mexican
    Intermediate

    Ingredients for Crispy Fish Tacos with Spicy Cream Sauce

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Tomatoes, seeded, finely chopped

    each

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    Red Onion, finely chopped

    each

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    Garlic, minced

    cloves

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    Cilantro, roughly chopped

    cups

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    Jalapeño, halved, seeded, cut into half moons

    each

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    Mayonnaise

    cups

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    Sour Cream

    cups

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    Limes, 1 halved, 1 cut into wedges

    each

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Chipotle Pepper, finely chopped

    tablespoons

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    Fine-Milled Flour

    cups

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    Chili Powder

    teaspoons

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    Milk

    cups

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    Peanut Oil

    cups

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    Unsalted Butter

    teaspoons

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    White-Fleshed Fish, cut into 1/2-inch by 3-inch strips

    0 lb

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    Corn Tortillas, 6-inch fresh

    each

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    Green Cabbage, shredded

    cups

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    Hot Sauce

    to taste

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