Delicious crispy fish tacos topped with a homemade tomato salsa and a spicy cream sauce, perfect for a quick and satisfying meal.
Tomatoes, seeded, finely chopped
each
Red Onion, finely chopped
each
Garlic, minced
cloves
Cilantro, roughly chopped
cups
Jalapeño, halved, seeded, cut into half moons
each
Mayonnaise
cups
Sour Cream
cups
Limes, 1 halved, 1 cut into wedges
each
to taste
Black Pepper, freshly ground
to taste
Chipotle Pepper, finely chopped
tablespoons
Fine-Milled Flour
cups
Chili Powder
teaspoons
cups
cups
0 pat
White-Fleshed Fish, cut into 1/2-inch by 3-inch strips
0 lb
Corn Tortillas, 6-inch fresh
each
Green Cabbage, shredded
cups
Hot Sauce
to taste