30 minutesA delightful twist on the classic Italian pasta dish, featuring plump shrimp sautéed with smoky guanciale and simmered in a spicy tomato sauce, finished with fragrant basil.
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Shrimp, peeled and deveined
0 oz
Bacon, diced
0 oz
Garlic, thinly sliced
cloves
Red Pepper Flakes, finely chopped
pinches
tablespoons
Italian Basil, chiffonade
leaves
