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    Shrimp Amatriciana

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful twist on the classic Italian pasta dish, featuring plump shrimp sautéed with smoky guanciale and simmered in a spicy tomato sauce, finished with fragrant basil.

    Italian
    Intermediate
    Spicy And Flavor Bomb
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    Ingredients for Shrimp Amatriciana

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Shrimp, peeled and deveined

    0 oz

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    Bacon, diced

    0 oz

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    Garlic, thinly sliced

    cloves

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    Red Pepper Flakes, finely chopped

    pinches

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    Dry White Wine

    tablespoons

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    Canned Crushed Tomatoes

    cups

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    Italian Basil, chiffonade

    leaves

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