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    Zesty Citrus Herb Fish Tartare

    clock-icon20 minutes
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    Author
    Pixicook editorial team

    A refreshing and elegant fish tartare dish with a bright citrusy note and herbaceous elements.

    Ingredients for Zesty Citrus Herb Fish Tartare

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Fish, perfectly fresh

    0 lb

    Substitute chevron-down

    Lime Zest, zest

    each

    Substitute chevron-down

    Lime Juice, juice

    each

    Substitute chevron-down

    Coriander Seeds, crushed

    teaspoons

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Cilantro, chopped

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    How to Make Zesty Citrus Herb Fish Tartare

    1. Slice the Fish

    Start by slicing the fish thinly across the grain on a clean cutting board. Aim for thin, even slices for the best texture. Once you have your slices, cut them into thin julienne strips and then dice them finely. Keep the diced fish refrigerated over ice to maintain its freshness as you prepare the other ingredients.

    2. Prepare the Dressing

    In a small bowl, mix together the zest of ½ a lime, the juice of 1½ limes, ¼ teaspoon of crushed coriander seeds, and 2 tablespoons of extra-virgin olive oil. This mixture will serve as the flavorful dressing for your tartare.

    3. Season and Cure the Fish

    Take the refrigerated diced fish and season it lightly with salt. Add the lime juice mixture to the fish and toss gently to ensure each piece is evenly coated.

    4. Add Cilantro and Adjust Seasoning

    Stir in 1½ tablespoons of chopped cilantro into the mixture. Taste and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.

    Variations

    Spicy Latin Tartare

    Use a firm white fish like sea bass, add lime juice, swap in cilantro, and include finely diced jalapeños or habaneros. Serve with tortilla chips for an appetizer with a kick.

    Asian-Inspired Tartare

    Swap out the citrus juice for a combination of soy sauce and yuzu or lime juice, replace the herbs with scallions and a touch of sesame oil, and add finely diced cucumber and sesame seeds for a Japanese twist.

    Mediterranean Tartare

    Use fresh tuna, lemon juice, mix in capers, parsley, and a hint of Dijon mustard. Serve with olives and pita bread for a Mediterranean flair.

    Tropical Tartare

    Combine citrus-marinated fish with mango, avocado, and cilantro for a sweet and savory combination, perhaps with a hint of coconut milk or a sprinkle of toasted coconut flakes.

    Nordic Tartare

    Choose a fatty fish such as salmon, use dill as your primary herb, add a touch of horseradish or mustard, and serve with rye crisps or on top of a blini.


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