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    Rustic Iberian Seafood and Chickpea Stew

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    Pixicook editorial team
    clock-icon50 minutes

    Dive into the heart of Spain with this comforting one-pan stew, brimming with sustainably-sourced white fish or salmon. The rich flavors are elevated with a touch of lemon and spices, making it a perfect match for a side of crusty bread to soak up the delicious sauce.

    Gluten
    Easy
    Intermediate

    Ingredients for Rustic Iberian Seafood and Chickpea Stew

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Flat-leaf Parsley Leaves, chopped

    handful

    Substitute chevron-down

    Garlic Clove, finely chopped

    each

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    Lemon, zest and juice separated

    each

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    Olive Oil

    tablespoons

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    Medium Onion, finely sliced

    each

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    Floury Potatoes, cut into 2cm cubes

    0 oz

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    Paprika

    teaspoons

    Substitute chevron-down

    Cayenne Pepper

    pinches

    Substitute chevron-down

    Chopped Tomatoes, canned

    0 oz

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    Fish Stock Cube

    each

    Substitute chevron-down

    Raw Peeled King Prawns

    0 oz

    Substitute chevron-down

    Chickpeas, rinsed and drained, ½ a 410g can

    0 oz

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    Skinless Fish Fillets, cut into large chunks

    0 oz

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