Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodCrispy Skin Trout with Brown Butter, Lemon, and Sage
    recipe image

    Crispy Skin Trout with Brown Butter, Lemon, and Sage

    author-image
    Author
    Pixicook editorial team
    clock-icon25 minutes

    A deliciously crispy skin trout fillet served with a rich brown butter sauce infused with lemon and sage.

    Easy
    Intermediate
    Cozy
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 5 in this recipe family

    Crispy Skin Salmon with Nori and Sesame Crust

    Cook 5+ related recipes once you master one dish

    Ingredients for Crispy Skin Trout with Brown Butter, Lemon, and Sage

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Sea Bass Fillets, skin-on

    0 oz

    Substitute chevron-down

    Avocado Oil, for the pan

    tablespoons

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Sage Leaves

    each

    Substitute chevron-down

    Lemon, juiced

    each

    Substitute chevron-down