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    Guangzhou-Style Steamed Grass Carp

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    Pixicook editorial team
    clock-icon19 minutes

    Savor the authentic flavors of the sea with this traditional Chinese steamed fish recipe, inspired by the culinary techniques of Guangzhou and Shanghai.

    Soy
    Easy
    Intermediate

    Ingredients for Guangzhou-Style Steamed Grass Carp

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Center-cut Grass Carp, cleaned and scales removed

    0 lb

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    Light Soy Sauce

    tablespoons

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    White Rice Wine

    tablespoons

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    Sesame Oil

    teaspoons

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    White Rice Vinegar

    teaspoons

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    Ginger, peeled and shredded

    tablespoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Scallion Oil

    tablespoons

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    Scallions, finely sliced

    cups

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    Fresh Coriander Leaves, finely sliced

    tablespoons

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