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    Fish in Breadcrumbs

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    Pixicook editorial team

    A delicious dish featuring sole fillets coated in breadcrumbs, fried to a golden crisp, and served with a tender, flavorful interior.

    Ingredients for Fish in Breadcrumbs

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sole Fillets, seasoned with salt and pepper

    0 oz

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Egg, beaten with water

    each

    Substitute chevron-down

    Water, mixed with egg

    tablespoons

    Substitute chevron-down

    Fresh Breadcrumbs

    cups

    Substitute chevron-down

    All Purpose Flour

    0 oz

    Substitute chevron-down

    Clarified Butter

    tablespoons

    Substitute chevron-down

    How to Make Fish in Breadcrumbs

    1. Season the Fillets

    Season the 4 sole fillets with salt and pepper.

    2. Prepare Egg Wash

    In a bowl, beat together one egg and a tablespoon of water until well combined.

    3. Breading Setup

    Spread out 2 cups of fresh breadcrumbs in a shallow bowl or plate. Pat each fillet lightly in flour, then dip in the egg mixture, and coat with breadcrumbs.

    4. Chill the Fillets

    Place the breaded fillets on a tray and refrigerate for about an hour to set the coating.

    5. Fry the Fillets

    Heat clarified butter in a pan and fry the breaded fillets for about 3 minutes on each side until golden brown.

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