81 minutes
A delicious dish featuring sole fillets coated in breadcrumbs, fried to a golden crisp, and served with a tender, flavorful interior.
1. Season the Fillets
Season the 4 sole fillets with salt and pepper.
2. Prepare Egg Wash
In a bowl, beat together one egg and a tablespoon of water until well combined.
3. Breading Setup
Spread out 2 cups of fresh breadcrumbs in a shallow bowl or plate. Pat each fillet lightly in flour, then dip in the egg mixture, and coat with breadcrumbs.
4. Chill the Fillets
Place the breaded fillets on a tray and refrigerate for about an hour to set the coating.
5. Fry the Fillets
Heat clarified butter in a pan and fry the breaded fillets for about 3 minutes on each side until golden brown.
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