A deliciously crispy one-side breaded white fish served with lemon wedges or tartar sauce.
Thick White Fish Filets Or Steaks
0 oz
TIPS
Substitute
Kosher Salt
to taste
Freshly Ground Black Pepper
All Purpose Flour
cups
Large egg, beaten
each
Panko-Style Bread Crumbs
Vegetable Oil
tablespoons
Lemon Wedges
Tartar Sauce