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    Spiced Coconut-Lime Fish with Roasted Tomatoes

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    This exquisitely flavorful dish features firm white fish in a luscious coconut-lime sauce, served with sweet, roasted cherry tomatoes.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Spiced Coconut-Lime Fish with Roasted Tomatoes

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cherry Tomatoes, fresh

    0 oz

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    Olive Oil

    tablespoons

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    Salt

    to taste

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    Black Pepper

    to taste

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    Cod Fillet, fresh

    0 oz

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    Paprika

    teaspoons

    Substitute chevron-down

    Coconut Milk

    cups

    Substitute chevron-down

    Lime Zest, zested

    each

    Substitute chevron-down

    Lime Juice, juiced

    each

    Substitute chevron-down

    Fish Sauce

    tablespoons

    Substitute chevron-down

    Cilantro, fresh

    0 oz

    Substitute chevron-down