HomeRecipesSeafoodFish Stew with Grilled Bread & Smoky Red Pepper Aioli

Fish Stew with Grilled Bread & Smoky Red Pepper Aioli

Author

Pixicook editorial team

40 minutes

A rich and savory fish stew served with grilled artisanal bread and a dollop of smoky red pepper aioli.

Gluten

Mediterranean

Intermediate

Ingredients for Fish Stew with Grilled Bread & Smoky Red Pepper Aioli

units in

units in

serves

4 people

serves

4 people

Extra Virgin Olive Oil

tablespoons

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Jalapeño Chile, stemmed, seeded, and minced

each

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Garlic, chopped

tablespoons

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Whole Peeled Tomatoes, coarsely chopped with juices

0 oz

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Dry White Wine

cups

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Artisanal White Bread

slices

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Fish Stock

cups

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Saffron Threads

0 threads

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Halibut, cut into 1-inch chunks

0 lb

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Kosher Salt

to taste

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Hot Pepper Sauce

to taste

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Smoky Red Pepper Mayonnaise

cups

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Fresh Flat-Leaf Parsley, chopped

tablespoons

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