Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodFish Stew with Grilled Bread & Smoky Red Pepper Aioli
    recipe image

    Fish Stew with Grilled Bread & Smoky Red Pepper Aioli

    author-image
    Author
    Pixicook editorial team
    clock-icon40 minutes

    A rich and savory fish stew served with grilled artisanal bread and a dollop of smoky red pepper aioli.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Fish Stew with Grilled Bread & Smoky Red Pepper Aioli

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Jalapeño Chile, stemmed, seeded, and minced

    each

    Substitute chevron-down

    Garlic, chopped

    tablespoons

    Substitute chevron-down

    Whole Peeled Tomatoes, coarsely chopped with juices

    0 oz

    Substitute chevron-down

    Dry White Wine

    cups

    Substitute chevron-down

    Artisanal White Bread

    slices

    Substitute chevron-down

    Fish Stock

    cups

    Substitute chevron-down

    Saffron Threads

    0 threads

    Substitute chevron-down

    Halibut, cut into 1-inch chunks

    0 lb

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Hot Pepper Sauce

    to taste

    Substitute chevron-down

    Smoky Red Pepper Mayonnaise

    cups

    Substitute chevron-down

    Fresh Flat-Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down