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    Halibut with White Wine Garlic-Caper Sauce

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    Pixicook editorial team
    clock-icon25 minutes

    Savor the light, flaky texture of halibut enhanced by a bright and savory white wine garlic-caper sauce. This elegant dish brings a touch of sophistication to the dinner table while remaining simple enough for a home cook to master.

    Easy
    Mediterranean
    Intermediate
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    Halibut with White Wine Garlic-Caper Sauce

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    Ingredients for Halibut with White Wine Garlic-Caper Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Halibut, skin removed

    0 oz

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    Unsalted Butter

    tablespoons

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    Garlic, sliced

    cloves

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    Capers, drained

    tablespoons

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    Escarole, cleaned and roughly chopped

    cups

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    White Wine

    0 oz

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    Chicken Stock

    cups

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    Flat Leaf Parsley, Chopped

    tablespoons