25 minutesSavor the light, flaky texture of halibut enhanced by a bright and savory white wine garlic-caper sauce. This elegant dish brings a touch of sophistication to the dinner table while remaining simple enough for a home cook to master.
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Halibut, skin removed
0 oz
tablespoons
Garlic, sliced
cloves
Capers, drained
tablespoons
Escarole, cleaned and roughly chopped
cups
0 oz
cups
Flat Leaf Parsley, Chopped
tablespoons
