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    Aromatic Shan-Style Fish Stew

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    Pixicook editorial team
    clock-icon30 minutes

    A flavorful and aromatic fish stew made with fresh herbs, spices, and whole fish, inspired by Shan cuisine.

    Soy
    Asian
    Intermediate

    Ingredients for Aromatic Shan-Style Fish Stew

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    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Lemongrass, thinly sliced

    cups

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    Turmeric Root, sliced

    tablespoons

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    Salt

    tablespoons

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    Shallots, coarsely chopped

    cups

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    Garlic, coarsely chopped

    cups

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    Ginger, sliced

    cups

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    Coriander Roots, minced

    tablespoons

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    Green Cayenne Chiles, sliced

    cups

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    Water

    cups

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    Tomato Wedges

    cups

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    Toasted Soybean Disk, chopped or crumbled

    tablespoons

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    Whole Fish, cleaned, cut into ¾ inch thick steaks and rinsed

    0 lb

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    Scallions, minced

    tablespoons

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    Thai Basil, loosely packed

    cups

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