30 minutesA flavorful and aromatic fish stew made with fresh herbs, spices, and whole fish, inspired by Shan cuisine.
Lemongrass, thinly sliced
cups
Turmeric Root, sliced
tablespoons
tablespoons
Shallots, coarsely chopped
cups
Garlic, coarsely chopped
cups
Ginger, sliced
cups
Coriander Roots, minced
tablespoons
Green Cayenne Chiles, sliced
cups
Water
cups
Tomato Wedges
cups
Toasted Soybean Disk, chopped or crumbled
tablespoons
Whole Fish, cleaned, cut into ¾ inch thick steaks and rinsed
0 lb
Scallions, minced
tablespoons
Thai Basil, loosely packed
cups
