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    HomeRecipesFishMountain-Style Herbed Catfish Salad (Kengtung Catfish Laap)
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    Mountain-Style Herbed Catfish Salad (Kengtung Catfish Laap)

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    Pixicook editorial team
    clock-icon30 minutes

    A flavorful and aromatic catfish salad with herbs and spices, inspired by the mountain regions.

    Soy
    Nuts
    Asian

    Ingredients for Mountain-Style Herbed Catfish Salad (Kengtung Catfish Laap)

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Catfish, cleaned, well rinsed

    0 lb

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    Shallots

    each

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    Garlic

    cloves

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    Dried Red Chiles

    each

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    Brown Miso Paste

    teaspoons

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    Water

    cups

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    Lemongrass, trimmed and smashed

    stalks

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    Shrimp Paste (Ngapi)

    teaspoons

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    Galangal

    slices

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    Turmeric

    teaspoons

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    Salt

    teaspoons

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    Peanut Oil

    to taste

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    Minced Lemongrass

    tablespoons

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    Toasted Rice Powder

    tablespoons

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    Coriander Leaves, tender

    tablespoons

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    Scallion Greens, minced

    tablespoons

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    Mint, minced

    tablespoons

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    Vietnamese Coriander, chopped

    tablespoons

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    Sawtooth Herb, chopped tender green tips

    tablespoons

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