HomeRecipesSeafoodPoached Fish Salad with Shallots and Herbs

Poached Fish Salad with Shallots and Herbs

Author

Pixicook editorial team

30 minutes

A light and refreshing salad featuring tender poached fish, aromatic lemongrass, and vibrant herbs.

Easy

Asian

Intermediate

Ingredients for Poached Fish Salad with Shallots and Herbs

units in

units in

serves

4 people

serves

4 people

Water

cups

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Lemongrass, trimmed and smashed

stalks

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Salt

teaspoons

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Fish Fillets, rinsed

0 lb

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Shallots, thinly sliced, soaked in cold water for 10 minutes and drained

cups

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Lime Juice, fresh

tablespoons

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Shallot Oil

teaspoons

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Fried Shallots

tablespoons

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Salt

teaspoons

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Green Cayenne Chile, minced

teaspoons

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Coriander, chopped

cups

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Mint, chopped

cups

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Vietnamese Coriander, chopped

cups

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