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    Poached Fish Salad with Shallots and Herbs

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A light and refreshing salad featuring tender poached fish, aromatic lemongrass, and vibrant herbs.

    Easy
    Asian
    Intermediate

    Ingredients for Poached Fish Salad with Shallots and Herbs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Water

    cups

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    Lemongrass, trimmed and smashed

    stalks

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    Salt

    teaspoons

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    Fish Fillets, rinsed

    0 lb

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    Shallots, thinly sliced, soaked in cold water for 10 minutes and drained

    cups

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    Lime Juice, fresh

    tablespoons

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    Shallot Oil

    teaspoons

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    Fried Shallots

    tablespoons

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    Salt

    teaspoons

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    Green Cayenne Chile, minced

    teaspoons

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    Coriander, chopped

    cups

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    Mint, chopped

    cups

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    Vietnamese Coriander, chopped

    cups

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