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Pan-Seared Sole with Lemon-Butter Sauce

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Author
Pixicook editorial team
clock-icon25 minutes

A delicate and flavorful dish featuring pan-seared sole fillets drizzled with a zesty lemon-butter sauce.

Gluten
Easy
Intermediate

Ingredients for Pan-Seared Sole with Lemon-Butter Sauce

units in
USchevron
serves
4 peoplechevron

All Purpose Flour

cups

Boneless Skinless Sole Fillets

0 oz

Salt

to taste

Black Pepper

to taste

Vegetable Oil

tablespoons

Unsalted Butter, cut into 6 pieces

tablespoons

Flat Leaf Parsley, chopped

tablespoons

Lemon Juice, from about 1 lemon

tablespoons

Lemon Wedges

each