Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSeafoodPan-Seared Sole with Lemon-Butter Sauce
    recipe image

    Pan-Seared Sole with Lemon-Butter Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon25 minutes

    A delicate and flavorful dish featuring pan-seared sole fillets drizzled with a zesty lemon-butter sauce.

    Gluten
    Easy
    Intermediate

    Ingredients for Pan-Seared Sole with Lemon-Butter Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    All Purpose Flour

    cups

    Substitute chevron-down

    Boneless Skinless Sole Fillets

    0 oz

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Unsalted Butter, cut into 6 pieces

    tablespoons

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down

    Lemon Juice, from about 1 lemon

    tablespoons

    Substitute chevron-down

    Lemon Wedges

    each

    Substitute chevron-down