Baked Flounder and Eggs

1. Preheat Oven and Prepare Pan

Start by preheating your oven to 400°F. Take a 13 × 9-inch baking pan and coat it with melted unsalted butter. Lay the flounder fillets in the pan, and season with half of the kosher salt, half of the paprika, and freshly ground black pepper. Place the pan in the oven to bake for 2 to 4 minutes until the fillets start to turn opaque.

2. Add Eggs and Bake

Crack four large eggs directly into the pan alongside the partially baked flounder. Sprinkle the remaining kosher salt and paprika over the eggs, with another dash of black pepper. Return the pan to the oven and continue baking for another 7 to 8 minutes until the eggs are lightly set.

3. Prepare Garnish

While the dish is baking, prepare a garnish by combining chopped scallions, fresh parsley, and chopped capers in a small bowl.

4. Serve

Once baked to perfection, carefully transfer the flounder and eggs to serving plates. Sprinkle the caper mixture over the top before serving.