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    Baked Trout with Anchovy Garlic Butter

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    Pixicook editorial team
    clock-icon25 minutes

    Indulge in the harmonious blend of delicate trout with a savory, umami-packed anchovy garlic butter. This dish is a celebration of simple ingredients elevated to exquisite flavors, perfect for a cozy dinner for two.

    Easy
    Mediterranean
    Intermediate
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    1 of 5 in this recipe family

    Baked Fish

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    Ingredients for Baked Trout with Anchovy Garlic Butter

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Trout fillets, patted dry

    0 oz

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    Garlic, peeled and microplaned

    each

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    Unsalted Butter, softened

    tablespoons

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    Flat Leaf Parsley, minced

    tablespoons

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    Chili Flakes

    pinches

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    Anchovy Fillets, minced

    each

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    Lemon, zested and cut into wedges

    each

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