Pixicook
Learn CookingFree Meal Planner
    HomeRecipesFishMiso Black Cod
    recipe image

    Miso Black Cod

    author-image
    Author
    Pixicook editorial team
    clock-icon20 minutes

    Indulge in the succulent flavors of Miso Black Cod, a dish that brings a delicate balance of umami richness and a subtly sweet glaze to your palate. This classic Japanese-inspired recipe is perfect for a refined home-cooked meal that's sure to impress.

    Soy
    Intermediate
    Low Carb
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 5 in this recipe family

    Baked Fish

    Cook 5+ related recipes once you master one dish

    module icom

    Ingredients for Miso Black Cod

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Black Cod fillets, Deboned and patted dry

    0 oz

    Substitute chevron-down

    White Miso Paste

    cups

    Substitute chevron-down

    Mirin

    tablespoons

    Substitute chevron-down

    Sake

    tablespoons

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Scallion Greens, sliced

    tablespoons

    Substitute chevron-down