25 minutes
A delectable combination of fresh black bass and celery seasoned with a mix of salt and spices for a savory kick.
1. Prepare the Celery
Wash and chop the celery into thin slices. Place the slices in a bowl and sprinkle with salt and your chosen spices. Toss gently to ensure each piece is well-coated. Let the seasoned celery sit until slightly wilted.
2. Season the Black Bass
Lay the fresh black bass on a plate and season both sides with salt and the same spices used for the celery.
3. Cook the Black Bass
Heat a pan over medium heat and cook the seasoned black bass until it turns opaque and flakes easily with a fork.
4. Serve
Arrange the cooked black bass on plates and top with the seasoned celery. Serve immediately.
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