20 minutes
A traditional dish featuring grilled fish marinated in achiote and lime, served with green beans and a rustic roasted tomato salsa.
Achiote Paste
0 oz
Lime Juice, Fresh
0.25 fluid ounces
Fish Fillets
0 oz
Green Beans, Microwaved
0 oz
Rustic Roasted Tomato Salsa
0 oz
Lime Wedges, Fresh
each
1. Prepare the Grill
Fire up your grill to a medium-high heat, ready for grilling the fish and green beans.
2. Create Achiote Marinade
In a food processor, blend achiote paste with fresh lime juice until smooth to make the marinade.
3. Marinate the Fish
Coat the fish fillets with the achiote-lime marinade evenly in a baking dish, using about two tablespoons.
4. Microwave Green Beans
Place green beans in a bowl with a little water, cover with plastic wrap, and microwave for about three minutes until they are crisp-tender.
5. Grill Fish and Green Beans
Lightly oil the fish fillets and green beans before placing them on the grill. Grill the fish for 3 to 4 minutes on each side and the green beans for about 3 minutes until lightly browned.
6. Serve the Dish
Arrange the grilled fish and green beans on plates, serve with lime wedges and a generous helping of Rustic Roasted Tomato Salsa.
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