60 minutesA delightful blend of spicy, tangy, and savory flavors that will warm your soul.
Whole Fish, cleaned and scaled
0 lb
Water
cups
Shrimp Paste (Ngapi)
teaspoons
Galangal, coarsely chopped
tablespoons
Garlic, coarsely chopped
tablespoons
Tamarind Pulp
tablespoons
Hot Water
cups
Dried Red Chiles
cups
Hot Water
cups
teaspoons
tablespoons
tablespoons
teaspoons
Banana Stem, peeled, sliced, soaked, and drained
0.25 inches
teaspoons
Fresh Rice Vermicelli
0 lb
Dried Rice Vermicelli
0 lb
Shallot Oil
to taste
to taste
Toasted Chickpea Flour
to taste
to taste
Coriander, chopped
cups
to taste
Black Pepper, freshly ground
to taste
Green Chile Paste
to taste
