Aromatic River Fish Delight

1. Prepare Aromatic Paste

First, create a coarse paste by combining the minced garlic, shallot, ginger, galangal, minced lime, salt, and turmeric. You can use either a mortar or a mini processor for this. Rub the paste all over the cleaned fish and set it aside for about 15 minutes.

2. Cook Shallots and Garlic

In a wide shallow wok or a heavy skillet, heat the peanut oil over high heat for about a minute, then lower the heat to medium. Add the sliced shallots and cook, stirring frequently, until they become translucent, which should take around 5 minutes. Next, add the minced garlic and cook for another minute.

3. Add Spices and Fish

Increase the heat to high and add the minced chiles and half of the coriander stalks. Carefully place the fish into the pan, cover it with a tight-fitting lid, and cook on medium-high heat for 4 minutes.

4. Steam Fish

Add about 0.25 cup of hot water and the remaining coriander stalks to the pan. Allow it to come to a boil, then turn the fish over, cover it again, and cook for another 3 minutes.

5. Serve Fish

Serve the fish directly from the pan or transfer it to a serving dish. Enjoy the delightful aroma and flavors.