HomeRecipesSeafoodSpicy Tomato-Broth Poached Fish with Fresh Herbs

Spicy Tomato-Broth Poached Fish with Fresh Herbs

Author

Pixicook editorial team

25 minutes

A quick and flavorful fish dish poached in a spicy tomato broth and topped with fresh herbs.

Easy

Intermediate

Spicy And Flavor Bomb

Ingredients for Spicy Tomato-Broth Poached Fish with Fresh Herbs

units in

units in

serves

4 people

serves

4 people

Olive Oil

cups

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Garlic Clove, thinly sliced

each

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Shallots, thinly sliced into rings

each

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Red Pepper Flakes

teaspoons

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Sweet Tomatoes, halved

0 lb

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Kosher Salt

to taste

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Black Pepper, freshly ground

to taste

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Fish Sauce

teaspoons

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Cod, cut into 4 equal pieces

0 lb

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Cilantro, leaves and tender stems

cups

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Mint, leaves and tender stems

cups

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Limes, halved

each

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Tortillas, Toast Or Rice

optional

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