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    Spicy Tomato-Broth Poached Fish with Fresh Herbs

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    A quick and flavorful fish dish poached in a spicy tomato broth and topped with fresh herbs.

    Easy
    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Spicy Tomato-Broth Poached Fish with Fresh Herbs

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    cups

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    Garlic Clove, thinly sliced

    each

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    Shallots, thinly sliced into rings

    each

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    Red Pepper Flakes

    teaspoons

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    Sweet Tomatoes, halved

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Fish Sauce

    teaspoons

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    Cod, cut into 4 equal pieces

    0 lb

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    Cilantro, leaves and tender stems

    cups

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    Mint, leaves and tender stems

    cups

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    Limes, halved

    each

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    Tortillas, Toast Or Rice

    optional

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