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    Cantabrian Seafood Medley Stew

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    Pixicook editorial team
    clock-icon50 minutes

    A hearty Cantabrian Seafood Medley Stew best enjoyed fresh and warm, with the flavors of the sea and aromatic vegetables combining to create a truly memorable dish.

    Intermediate
    Hearty
    Low Carb

    Ingredients for Cantabrian Seafood Medley Stew

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Large Onion, chopped

    each

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    Bell Pepper, cored, seeded, and diced

    each

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    Olive Oil

    tablespoons

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    Garlic Clove, chopped

    each

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    Tomatoes, peeled and chopped

    each

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    Dry White Wine

    cups

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    Water

    cups

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    Sugar

    teaspoons

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    Salt

    to taste

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    Black Pepper

    to taste

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    Cognac

    cups

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    Monkfish Fillets

    0 oz

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    Shrimp, peeled

    0 lb

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    Small Scallops

    0 oz

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    Flat Leaf Parsley, chopped

    cups

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