HomeRecipesSeafoodCantabrian Seafood Medley Stew

Cantabrian Seafood Medley Stew

Author

Pixicook editorial team

50 minutes

A hearty Cantabrian Seafood Medley Stew best enjoyed fresh and warm, with the flavors of the sea and aromatic vegetables combining to create a truly memorable dish.

Intermediate

Hearty

Low Carb

Ingredients for Cantabrian Seafood Medley Stew

units in

units in

serves

6 people

serves

6 people

Large Onion, chopped

each

Substitute chevron-down

Bell Pepper, cored, seeded, and diced

each

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Olive Oil

tablespoons

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Garlic Clove, chopped

each

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Tomatoes, peeled and chopped

each

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Dry White Wine

cups

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Water

cups

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Sugar

teaspoons

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Salt

to taste

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Black Pepper

to taste

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Cognac

cups

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Monkfish Fillets

0 oz

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Shrimp, peeled

0 lb

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Small Scallops

0 oz

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Flat Leaf Parsley, chopped

cups

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