Aromatic Poached Fish Broth

1. Combine Ingredients

Place the dry white wine, water, carrots, celery, onions, bay leaf, black peppercorns, coriander seeds, thyme sprigs, parsley stems, and salt into a large heavy pot.

2. Bring to Boil

Place the pot on the stove over medium-high heat and bring it to a boil. Skim off any scum that rises to the surface with a spoon.

3. Simmer

Reduce the heat to low and let the mixture simmer gently for about 45 minutes.

4. Strain Broth

Strain the broth through a strainer to remove the solids, leaving you with a clear and flavorful liquid. Discard the solids.