A flavorful and aromatic broth perfect for poaching fish or adding depth to various dishes.
60 minutes
A flavorful and aromatic broth perfect for poaching fish or adding depth to various dishes.
cups
cups
Carrots, peeled and sliced
each
Celery Stalk, sliced
each
Onions, peeled and sliced
each
Bay Leaf
each
Black Peppercorns
each
Coriander Seeds
each
each
handful
teaspoons
1. Combine Ingredients
Place the dry white wine, water, carrots, celery, onions, bay leaf, black peppercorns, coriander seeds, thyme sprigs, parsley stems, and salt into a large heavy pot.
2. Bring to Boil
Place the pot on the stove over medium-high heat and bring it to a boil. Skim off any scum that rises to the surface with a spoon.
3. Simmer
Reduce the heat to low and let the mixture simmer gently for about 45 minutes.
4. Strain Broth
Strain the broth through a strainer to remove the solids, leaving you with a clear and flavorful liquid. Discard the solids.
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