15 minutesA refreshing and zesty arugula salad with a creamy horseradish buttermilk dressing, perfect as a side dish or light main course.
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Baby Arugula Leaves, raw
cups
Flat Leaf Parsley, picked
cups
Chives, cut into one inch pieces
cups
Radishes, thinly sliced
each
Mayonnaise
cups
Buttermilk
cups
Prepared Horseradish, peeled and microplaned
teaspoons
Lemon, juiced
each
to taste
Parmesan Cheese, shaved
cups
