Pixicook
HomeRecipesSaladArugula Salad with Horseradish Buttermilk Dressing
recipe image

Arugula Salad with Horseradish Buttermilk Dressing

clock-icon15 minutes
author-image
Author
Pixicook editorial team

A refreshing and zesty arugula salad with a creamy horseradish buttermilk dressing, perfect as a side dish or light main course.

Ingredients for Arugula Salad with Horseradish Buttermilk Dressing

units in
USchevron
serves
4 peoplechevron

Flat Leaf Parsley, picked

cups

Chives, cut into one inch pieces

cups

Radishes, thinly sliced

each

Prepared Horseradish, peeled and microplaned

teaspoons

Lemon, juiced

each

Parmesan Cheese, shaved

cups

How to Make Arugula Salad with Horseradish Buttermilk Dressing

1. Refresh Lettuce

Place the arugula and herbs in a bowl of ice water. Allow them to soak while you prepare the other elements of the salad. After 5-10 minutes, remove the lettuce from the ice water and spin dry in a salad spinner or drain on paper towels.

2. Make Dressing

In a jar or container with a tight-fitting lid, add the mayonnaise, buttermilk, prepared horseradish, apple cider vinegar, Dijon mustard, and honey. Secure the lid and shake vigorously until the ingredients are fully combined and you've formed a smooth, creamy emulsion.

3. Dress Salad

Add everything except the dressing into a large salad bowl and season with a pinch of salt. Add about a third of the dressing and toss to combine.

4. Plate and Serve

Taste the salad and adjust the seasoning by adding more dressing or a bit more salt if needed. Finish with a generous crack of fresh black pepper. Divide between plates and serve, garnishing with shaved parmesan.

Comments (0)

Add your comment...

Explore More Salad recipes

Explore More Collections

Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

Quick Chicken

Dashi with Cod and Clams

Mushroom Soup

Broccoli Cheddar Delight Soup

Vegetarian Winter

Cucumber Salad with Garlic ginger and soy

Easy Salad