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    Arugula Salad with Horseradish Buttermilk Dressing

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    Pixicook editorial team
    clock-icon15 minutes

    A refreshing and zesty arugula salad with a creamy horseradish buttermilk dressing, perfect as a side dish or light main course.

    Easy
    Intermediate
    Fresh & Light
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    Ingredients for Arugula Salad with Horseradish Buttermilk Dressing

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Baby Arugula Leaves, raw

    cups

    Substitute chevron-down

    Flat Leaf Parsley, picked

    cups

    Chives, cut into one inch pieces

    cups

    Radishes, thinly sliced

    each

    Mayonnaise

    cups

    Substitute chevron-down

    Buttermilk

    cups

    Prepared Horseradish, peeled and microplaned

    teaspoons

    Lemon, juiced

    each

    Freshly Ground Black Pepper

    to taste

    Parmesan Cheese, shaved

    cups