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Roasted Garlic White Bean Soup with Chimichurri

Author

Pixicook editorial team

40 minutes

Savor the rich flavors of this hearty Roasted Garlic White Bean Soup, elevated with a vibrant chimichurri. This dish combines the creaminess of white beans with the aromatic punch of roasted garlic, creating a nourishing and comforting meal perfect for any season.

Intermediate

High Fiber

Hearty

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Ingredients for Roasted Garlic White Bean Soup with Chimichurri

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US

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units in

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serves

2 people

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serves

2 people

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tablespoons

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Whole Head of Garlic, roasted

each

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Shallots, finely diced

each

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teaspoons

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White Beans, drained and rinsed

0 oz

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cups

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cups

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Flat Leaf Parsley

cups

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tablespoons

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cups

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Mint

cups

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Thyme

tablespoons

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Chives

cups

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each

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Anchovy Fillet, finely chopped

each

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Red Wine Vinegar

tablespoons

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each

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Red Pepper Flakes

teaspoons

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