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    Crispy Skin Chicken Thigh with Red Wine Pan Sauce

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    Pixicook editorial team
    clock-icon40 minutes

    These are great techniques to get under your culinary tool belt. Deboning the chicken thighs, rendering the chicken skin and the technique of making the pan sauce are versatile recipes which can be modified to make a wide variety of finished dishes. This dish of Crispy Chicken Thighs with red win pan sauce combines humble ingredients to make a restaurant quality meal.

    Intermediate
    Cozy
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    Ingredients for Crispy Skin Chicken Thigh with Red Wine Pan Sauce

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Bone-In, Skin-On Chicken Thighs

    0 oz

    Substitute chevron-down

    Avocado Oil

    tablespoons

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    Large Shallots, Finely chopped

    each

    Substitute chevron-down

    Dry Red Wine

    cups

    Substitute chevron-down

    Chicken Stock

    cups

    Unsalted Butter, Cut into small pieces

    tablespoons

    Substitute chevron-down

    Chives, Chopped

    tablespoons

    Substitute chevron-down

    Sherry Vinegar

    to taste