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    Pan-Seared Steak with Red Wine Sauce

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    Savor the rich flavors of a perfectly pan-seared steak, accompanied by a robust red wine sauce finished with delicate chives.

    Intermediate
    Hearty

    Ingredients for Pan-Seared Steak with Red Wine Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ribeye, room temperature, patted dry

    0 lb

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    Avocado Oil

    tablespoons

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    Shallots, minced

    each

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    Dry Red Wine

    cups

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    Chicken Stock

    cups

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    Unsalted Butter, cold and diced

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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    Chives, finely sliced

    tablespoons

    Substitute chevron-down