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    Sour Cream & Onion Crusted Chicken Cutlets

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A delicious and crispy chicken cutlet dish with a sour cream and onion crust, perfect for a savory meal.

    Gluten
    Easy
    Intermediate

    Ingredients for Sour Cream & Onion Crusted Chicken Cutlets

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Breasts, halved horizontally and pounded to 1/8-inch thick

    each

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    Salt

    to taste

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    Black Pepper

    to taste

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    Sour Cream

    cups

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    Chives, thinly sliced

    cups

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    Onion Powder

    tablespoons

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    Panko bread crumbs

    cups

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    Canola Oil

    to cover bottom of skillet

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    Lemon, cut into wedges

    each

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