A rich and flavorful pasta dish featuring caramelized shallots, anchovies, and a savory tomato sauce, topped with fresh parsley.
cups
Shallots, very thinly sliced
each
Garlic Clove, 4 thinly sliced, 1 finely chopped
each
to taste
to taste
teaspoons
Anchovy Fillets, drained
0 oz
0 oz
Pasta
0 oz
Flat Leaf Parsley, finely chopped
cups
Flaky Sea Salt
to taste