This recipe uses the sweet and savory combination of caramelized shallots and umami-packed anchovies to create a deeply satisfying sauce. It's a simple yet impressive meal that'll have everyone asking for seconds.
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0 oz
cups
Shallots, Thinly sliced
cups
Garlic, Thinly sliced
cloves
Anchovy Filets In Oil, Drained and minced
fillets
Crushed Calabrian Chili
teaspoons
cups
cups
Black Pepper, freshly ground
to taste
tablespoons
Pecorino, Microplaned
cups
Parmesan Cheese, Microplaned
cups
Flat Leaf Parsley, Chopped
cups