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    Red Wine & Garlic Braised Short Ribs

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    Author
    Pixicook editorial team
    clock-icon240 minutes

    A rich and flavorful dish featuring tender, slow-braised short ribs in a savory red wine and garlic sauce.

    Intermediate
    Hearty

    Ingredients for Red Wine & Garlic Braised Short Ribs

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Vegetable Oil

    tablespoons

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    Bone-in Short Ribs

    0 lb

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Large Onion, chopped

    each

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    Carrots, peeled and chopped

    each

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    Celery Stalks, chopped

    each

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    Garlic Clove, peeled and smashed

    each

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    Tomato Paste

    tablespoons

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    Dry Red Wine

    0 oz

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    Beef Broth

    cups

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    Fresh Thyme

    sprigs

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    Fresh Rosemary

    sprigs

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    Bay Leaves

    each

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