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    Tomato & White Bean Cheese Melt

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    Pixicook editorial team
    clock-icon15 minutes

    A quick and comforting dish featuring white beans, a rich tomato garlic sauce, and melted mozzarella cheese.

    Easy
    Intermediate
    American

    Ingredients for Tomato & White Bean Cheese Melt

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    cups

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    Garlic Clove, thinly sliced

    each

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    Tomato Paste

    tablespoons

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    White Beans, drained and rinsed

    0 oz

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    Boiling Water

    cups

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    Salt

    to taste

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    Black Pepper

    to taste

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    Mozzarella, coarsely grated

    0 oz

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